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  • The Cellar
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  • Do wooden spoons release tannins into food?

    Yes, wooden spoons can release tannins into food, especially when they are new or have not been properly seasoned. Tannins are natural compounds found in wood that can impart a slightly bitter taste to food. However, with proper seasoning and use, the amount of tannins released into food can be minimized. It is also important to note that the type of wood used for the spoon can impact the release of tannins, with hardwoods like maple and cherry being less likely to release tannins compared to softer woods like pine.

  • Which plants extract tannins, for example from bark or fruits, for tanning?

    Plants that are commonly used to extract tannins for tanning include oak trees, chestnut trees, and quebracho trees. These plants have high concentrations of tannins in their bark, leaves, or fruits, which are used in the tanning process to convert animal hides into leather. The tannins in these plants help to bind and stabilize the collagen fibers in the hides, making them more durable and resistant to decay.

  • What causes the pungent smell of chemicals, solvents, and tannins in an Ikea leather sofa or a Kramfors leather couch?

    The pungent smell of chemicals, solvents, and tannins in an Ikea leather sofa or a Kramfors leather couch is likely due to the use of synthetic materials and chemical treatments during the manufacturing process. Leather furniture is often treated with various chemicals and solvents to preserve and dye the leather, as well as to give it a certain texture and appearance. Additionally, tannins, which are natural compounds found in leather, can also contribute to the distinct smell of leather furniture. Over time, with proper ventilation and use, the smell of these chemicals and tannins should dissipate.

  • Working at a winery abroad?

    Working at a winery abroad can be a unique and rewarding experience. It offers the opportunity to learn about different winemaking techniques, grape varieties, and wine cultures. It also allows for immersion in a new language and culture, as well as the chance to make connections with people from around the world. Overall, working at a winery abroad can provide valuable skills and knowledge while also being a fun and enriching experience.

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  • 18-Bottle Baron de Casa Wine Tasting Box - Red, Rosè & White
    18-Bottle Baron de Casa Wine Tasting Box - Red, Rosè & White

    18-Bottle Baron de Casa Wine Tasting Box Do you struggle to choose between white, red or rose? Then this Wine Tasting Box is the perfect option for you. You'll always have a wine to suit any occasion. In fact, you'll have 6 bottles of each variety. Plus, it works out at around just 4.17 pounds a bottle.  6 Bottles of Baron de Casa Tempranillo (75cl, 12% Vol) A delightful red wine crafted from Tempranillo grapes Boasts a beautiful cherry colour and a tantalising fruity aroma Fresh, intense and harmonious taste, this wine is sure to leave a lasting impression   6 Bottles of Baron de Casa White Blend (75cl, 12% Vol) A delicious white wine crafted from Pardina, Macabeo, Montua and  Cayetana native grapes Pale yellow in colour with very powerful aromas and notes of fleshy fruit Fresh and balanced on the palate, with a sweet touch that adds breadth   6 Bottles of Baron de Casa Rose Blend (75cl, 12% Vol) A stunning rose wine that originates from Spain Features the classic rose-red hue with a fine and fruity aroma Dry, fresh and soft in its taste   Please Note: For over 18s only     Treat yourself to this comprehensive 18-Bottle Baron de Casa Wine Tasting Box. Now only 74.99 pounds.   

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    18-Bottle Baron de Casa Wine Tasting Box - Red, Rosè & White

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  • How much is this bottle worth that I found in the cellar?

    The value of the bottle found in the cellar depends on several factors such as its age, rarity, condition, and the specific type of wine it contains. To determine its worth, it would be best to consult with a wine appraiser or a professional in the wine industry who can assess its value based on these factors. Additionally, the brand and provenance of the wine can also play a significant role in determining its worth.

  • Can I open a winery in California?

    Yes, you can open a winery in California. California is one of the top wine-producing regions in the world, and it has a thriving wine industry with many wineries. However, there are certain regulations and requirements that you will need to meet in order to open a winery in California, such as obtaining the necessary permits and licenses, following zoning laws, and complying with state and federal regulations for wine production and sales. It is important to do thorough research and seek legal and industry advice to ensure that you are meeting all the necessary requirements to open a winery in California.

  • What information do I have about a wine bottle found in the cellar?

    You have found a wine bottle in the cellar that appears to be old and possibly valuable. The label on the bottle indicates the name of the winery and the vintage year. The bottle may also have a cork or a screw cap, which can provide clues about its age and storage conditions. Additionally, you may have information about the type of wine, such as whether it is a red, white, or sparkling wine.

  • Why should you not lay down a bottle of grape juice that is fermenting?

    You should not lay down a bottle of grape juice that is fermenting because the pressure from the carbon dioxide gas produced during fermentation can cause the bottle to explode. This can be dangerous and result in injury or damage to property. It is important to release the pressure from the fermenting grape juice by opening the bottle periodically to prevent this from happening.

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